Cooking Stage: Vancouver

stage1-quesava3Visit the Cooking Stage to learn cooking techniques and tips from local chefs and culinary experts as they explore nutritious and delicious solutions for those living with gluten free, low FODMAP, diabetic, and/or Ketogenic requirements, and more!

{CLICK HERE} to learn more about these knowledgeable experts.

[More speakers and sessions will be added shortly, so be sure to check back soon.]

Saturday, January 13, 2018:

1:50pm: Healthy, Delicious and Gluten Free 30 Minute Meals 
Join Mandy King, a Holistic Nutritionist, and founder of HEAL (Healthy Eating And Living) as she shares her knowledge and experience as a Celiac as she guides you through making healthy, delicious and gluten-free 30 minute meals.

Sunday, January 14, 2018:

1:50pm: Healthy, Delicious and Gluten Free 30 Minute Meals 
Join Mandy King, a Holistic Nutritionist, and founder of HEAL (Healthy Eating And Living) as she shares her knowledge and experience as a Celiac as she guides you through making healthy, delicious and gluten-free 30 minute meals.

2:40pm: Plan for success with Mason Jar Meals! 
Plan for success with Mason Jar Meals! Join Jen Laurie, Registered Holistic Nutritionist and Social Entrepreneur with Epicure, as she shows you how easy it is to make perfectly balanced, delicious, healthy meals in under 15 mins. She will teach you how to create meals that have mass appeal using recipes that have been tested until perfect. You choose the quality of your ingredients and can easily customize your meals to suit you & your family’s tastes.